Frial-Erimer, for customized packaging solutions

Teams of customer service specialists at your service to provide an appropriate response to every one of your customer requests.


2 processing and packaging sites in France equipped with dedicated specialist teams:

  • FRIAL in Bayeux (Normandy, France)
  • ERIMER in Saint Guénolé (Brittany, France)

All possible cuts and combinations available:

  • Gutted, headed and gutted fish, fillets, portion filets, loin, of block-fillets
  • Head-on shell-on, head-less or peeled shellfish, cooked or raw
  • Seafood mix

All frozen seafood formats available:

  • IQF (Individually Quick Frozen), IVP (Individually Vacuum Pack), IWP (Individually Wrapped Pack), Skin pack
  • Block, raw or blanched products

Integrated packaging service for customized graphic designs fully compliant with regulatory standards:

  • Printed bags with riders, small cardboard or retail boxes for the mass market.
  • Professional bulk carton boxes for the restaurant channel, central kitchen services or industrial needs: 2kg, 5kg, 10kg...

Need to develop a specific seafood offer with the assurance of a well-established brand? Check out our La Table des Pêcheurs brand